Farm and Fig
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Catering Menu 

This is a sample of items on our catering menu. It does not include all that we can do. We will work with each client to tailor make a menu that fits your needs and budget. These items are available for special orders. 



​Appetizers 
( This is only a sampling )

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Vol-au- Vents
  • Phyllos Cups with whipped goat cheese  topped with a choice of raspberries & honey, strawberries with a balsamic glaze or fresh blackberries
  • Spinach and Goat cheese tartlets 
  • Chicken Satay skewers with peanut sauce
  • Mini Meatball crostini
  • Mini shrimp tostada bites
  • Mini Lorraine  quiches 
  • Chicken salad Vol-au-vents
  • Chicken quesadillas


  • Brushetta 
  • Marinated Herbed Feta
  • Crostini topped with choice of Fig  jam and brie, hummus, olive tapenade or roasted red peppers
  • Spinach  Artichoke Dip with pitas chips 
  • Seasonal Fruit tray
  • Cheese tray 
  • Mini Meatballs in sauce 
  • Crab cake bites 
  • Gyoza pork dumplings 
  • Gyoza Vegetable dumplings 
  • Mini Skewers
  • Mountain Berry meatballs with pickled cucumber 
  • Tapas Tray 
  • Caprese Skewers
  • Hummus with Pita chips or Veggies






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                                                              Entrees 

                       Pork Entrees 
  • Herb pork tenderloin wrapped in prosciutto 
  • Asian Soy Rosemary Pork tenderloin 
  • Fig Glazed Pork Tenderloin
  • Herb crusted pork loin
  • Balsamic Glazed Pork Chops 
  • Pork Chops with house made peach bourbon glaze
  • Sausage, pepper and onions served with house made Bavarian Beer Mustard 
  • Pork Schnitzel **

                     Seafood  Entrees
  • Sicilian Style Saffron Cod 
  • Baked Salmon with Bon Choy and spicy citrus sauce
  • Brown Butter Honey Garlic Roasted Salmon
  • Seared Cod with kiwi and orange salsa
  • Vodka Shrimp skewers 
                              Beef Entrees 
  • Shepherd's Pie
  • Beef Bourguignon
  • Beef Bulgogi, Black bean & Rice bowl
  • Beef Braciola
  • Flank Steak with Chimichurri **

                           Pasta Entrees
  • Pasta and meatballs
  • Lazio Shrimp pasta
  • Lasagna with Meat suace
  • Vegetarian Lasagna
  • 5- Cheese Baked Penne Pasta
  • Pasta Primavera
  • Chaco e Pepe
  • Spaghetti Carbonara**
  • Sicilian Spaghetti with tomatoes and pistachios
  • Eggplant Rollatini
  • Risotto **

                           Sandwich Entrees
  • Kentucky Hot Brown Sliders
  • Miss Debby's Poppyseed  ham and Swiss sliders
  • BBQ chicken sliders with house made slaw
  • Baja chicken sliders 
  • Chicken sliders with mojo cuban slaw or ginger asian slaw.
  • Beef tenderloin slider with bleu cheese on biscuits with green onion butter 
  • Turkey and Cheese Sandwich 
  • Ham and Cheese Sandwich
  • Pimento Cheese Sandwich 
  • Chicken Salad Sandwich
  • Tuna Salad Sandwich 
                       Chicken Entrees 
  • Miso chicken meatballs 
  • Lemongrass chicken with cilantro & chiles
  • Greek Gremolata chicken with feta and walnut sauce & roasted grapes
  • ​Caprese chicken
  • French Onion chicken  meatballs
  • Roasted chicken with caramelized onions and roasted grapes
  • Chicken Pot Pie
  • Goat cheese, sun-dried tomato and prosciutto stuffed chicken 
  • Roasted chicken thighs with a lemon vermouth caper sauce
  • Chicken Marbella** 
  • Chicken Marsala**
  • Chicken Picatta**
  • Chicken and dumplings
  • Asian Chicken 
  • Roman style chicken with polenta
    ** These entrees best served at a seated dinner service not buffet style

                                                   Soups, Salads and Sides 

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                              ​Sides 
  • Roasted broccoli with lemon, parmesan and basil
  • Asparagus with lemon zest
  • Sweet potato souffle
  • Brussel sprouts with caramelized onions and maple syrup
  • Italian style spinach 
  • Southern style seasoned green beans
  • German red cabbage
  • Garlic mashed potatoes
  • Mashed sweet potatoes 
  • 3 Cheese Mac and Cheese
  • Roasted Carrots
  • Cheddar Cheese Mashed Potatoes
  • Basmati Rice Pilaf
  • Cajun Dirty Rice 
  • Cheesy Potatoes Au Gratin 
  • Roasted Rosemary Fingerling potatoes
  • Southern Lima Beans
  • Sautéed  Mixed Vegetables 
  • Ratatouille
  • Baked Squash and Zucchini Casserole 
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                                             Salads
  • Arugula and Maple roasted carrots with a sherry vinaigrette 
  • Corn salad
  • Panzanella 
  • Greek salad
  • Italian salad
  • Grilled Potato salad with creamy bleu cheese and bacon
  • Greek Chicken salad Greek yogurt dressing and feta 
  • Curry chicken salad
  • Orange and broccoli slaw salad
  • Sun-dried tomato  bow tie pasta salad
  • Fruit Salad 
                 Soups
  • French Onion 
  • Creamy  Tomato
  • Moroccan Chick Pea Stew 
  • Corn chowder
  • Venetian Tortellini Soup
  • Beef Chili
  • Vegan Black Bean Chili
  • Irish Potato
  • Chicken Noodle
  • Zesty Chicken Tortilla 
  • Wild Rice and Mushroom 
  • Spanish Lentils

                                        Desserts, Pastries and Breads

                                     Desserts and Pastries 
  • Tiramisu
  • Mini Cannoli
  • Pizzelle Cannoli with Pistachio**
  • Almond Amaretto Pound Cake
  • Seasonal Fruit Cobblers
  • Assorted Cookies 
  • Cakes
  • Pies 
  • Fresh Fruit Tarts
  • Bread Pudding
  • Creme Brulee**
  • Fruit puff pastries
  • Blueberry Creme Brulee**
  • Lemon Tartlets
  • Salted Caramel Brownies
  • Triberry Trifle
  • Tres Leches Cake 
* These desserts best served at a seated dinner service  as a plated  dessert not buffet style
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                                     House Baked Breads
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  • Focaccia
  •  French Rustic 
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  • Home
  • Daily Breakfast/ Lunch Menu
  • Take and Bake/ Online Ordering
  • Catering Menu
  • Services
  • Contact/ Request Quote