Farm and Fig
WE ARE NOW PERMANENTLY CLOSED- LAST DAY WAS JANUARY 27, 2024
Thank you for allowing us to serve you.
Dear Farm and Fig Friends,
As we look back on the remarkable journey of the past five years, we are deeply grateful for the steadfast support you've provided us. It is with a blend of gratitude and sadness that we announce that we have made the very difficult decision to close our doors at the end of January 2024.
In 2020 we decided to take the “leap of faith” and open a brick-and-mortar location in Cooper Young. Everyone thought we were crazy for opening a place in the middle of a pandemic. We had to be flexible and pivot many times. We loved being a small part of the Cooper-Young Community. Unfortunately, our chef and co-owner Dino was diagnosed with cancer this summer. Due to focusing on his health, we lack the capacity to devote the full attention that Farm and Fig truly deserves.
The Cooper-Young Community and our customers opened their arms to us, believed in our brand, and supported us every step of the way. We will be eternally grateful. Every good journey must come to a close, and the time has come for us to say our goodbyes. We have been working closely with our landlord to find a business that will take over the space and we are excited about the possibilities.
We will continue catering events through January and operating the shop through January 27th. Thank you for being a part of our journey.
Carolyn and Dino Grisanti, Farm and Fig
Dear Farm and Fig Friends,
As we look back on the remarkable journey of the past five years, we are deeply grateful for the steadfast support you've provided us. It is with a blend of gratitude and sadness that we announce that we have made the very difficult decision to close our doors at the end of January 2024.
In 2020 we decided to take the “leap of faith” and open a brick-and-mortar location in Cooper Young. Everyone thought we were crazy for opening a place in the middle of a pandemic. We had to be flexible and pivot many times. We loved being a small part of the Cooper-Young Community. Unfortunately, our chef and co-owner Dino was diagnosed with cancer this summer. Due to focusing on his health, we lack the capacity to devote the full attention that Farm and Fig truly deserves.
The Cooper-Young Community and our customers opened their arms to us, believed in our brand, and supported us every step of the way. We will be eternally grateful. Every good journey must come to a close, and the time has come for us to say our goodbyes. We have been working closely with our landlord to find a business that will take over the space and we are excited about the possibilities.
We will continue catering events through January and operating the shop through January 27th. Thank you for being a part of our journey.
Carolyn and Dino Grisanti, Farm and Fig